Fresh Cranberry Compote

1. 1

   In a non reactive, non-stick saucepan, over medium, combine the cranberries, zest, 1/2 cup sugar, water, salt, and cinnamon.

2. 2

   Bring the mixture to a boil and cook for 10 minutes.

3. 3

   Dissolve cornstarch in the orange juice.

4. 4

   Add the mixture to the cranberries and stir to blend.

5. 5

   Simmer another 15 minutes until the mixture is thick.

6. 6

   Remove from the heat and cool completely.

7. 7

   Cover and refrigerate until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.