Fuzzypugs Pear, Peach & Strawberry Pancake Bake

Name: Fuzzypugs Pear, Peach & Strawberry Pancake Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pear; 1 peach; 8 strawberries; 1 teaspoon Smart Balance light butter spread; 2 teaspoons sugar; 1 teaspoon brown sugar; ¼ teaspoon cinnamon; ¼ teaspoon cinnamon; ¾ cup milk; ⅔ cup flour; 2 eggs; 2 teaspoons sugar; ½ teaspoon vanilla; ¼ teaspoon salt

Servings: persons

1 pear
1 peach
8 strawberries
1 teaspoon Smart Balance light butter spread
2 teaspoons sugar
1 teaspoon brown sugar
¼ teaspoon cinnamon
¼ teaspoon cinnamon
¾ cup milk
⅔ cup flour
2 eggs
2 teaspoons sugar
½ teaspoon vanilla
¼ teaspoon salt

1
Preheat oven to 400F.
2
While oven heats, put butter in 9-inch pie pan and place in oven to melt.
3
Remove using oven mits and swirl pan to grease bottom and sides.
4
thinly slice pear, peach and strawberries.
5
(no need to peel!
6
)put fruit in a mixing bowl and add in 1 teaspoon brown sugar and 1/4 teaspoon cinnamon (I actually eyeballed it vs measuring.
7
you can do this part to your taste).
8
Stir up the mixture so all the fruit is coated nicely.
9
Place fruit mixture in bottom of pie pan on top of butter.
10
In the mixing bowl add milk, sugar, the remaining cinnamon, eggs, flour, vanilla and salt.
11
whisk together until smooth.
12
Pour over fruit in pie pan.
13
Bake until puffed and golden brown, 22 minutes.
14
Remove from oven and let sit for 10 minutes.
15
Cut into wedges and serve warm with Maple syrup.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pear, 1 peach, 8 strawberries, 1 teaspoon Smart Balance light butter spread, and more.

Yes, Fuzzypugs Pear, Peach & Strawberry Pancake Bake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!