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1
Preheat oven to 400F.
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2
While oven heats, put butter in 9-inch pie pan and place in oven to melt.
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3
Remove using oven mits and swirl pan to grease bottom and sides.
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4
thinly slice pear, peach and strawberries.
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5
(no need to peel!
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6
)put fruit in a mixing bowl and add in 1 teaspoon brown sugar and 1/4 teaspoon cinnamon (I actually eyeballed it vs measuring.
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7
you can do this part to your taste).
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8
Stir up the mixture so all the fruit is coated nicely.
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9
Place fruit mixture in bottom of pie pan on top of butter.
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10
In the mixing bowl add milk, sugar, the remaining cinnamon, eggs, flour, vanilla and salt.
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11
whisk together until smooth.
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12
Pour over fruit in pie pan.
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13
Bake until puffed and golden brown, 22 minutes.
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14
Remove from oven and let sit for 10 minutes.
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15
Cut into wedges and serve warm with Maple syrup.
