Breakfast Berry Twist

1. 1

   Mash/puree the berries with a fork, hand blender or food processor.

2. 2

   Taste and add a little sugar if necessary.

3. 3

   Crumble the cookies.

4. 4

   Get 2 or 3 glasses or dessert bowls.

5. 5

   In the bottom of each add a spoon of yoghurt.

6. 6

   Next add some of the crumbled cookies, to form a layer.

7. 7

   Spoon some of the berry mixture over the cookies (making sure the layer isnt too thick, as the berries can taste a bit intense).

8. 8

   Add another layer of yoghurt, then cookies and so on, until you fill the glasses.

9. 9

   Cover and refrigerate over-night.

10. 10

    You can probably eat these as soon as youre done, but if youre using oatmeal it may be a bit chewy.

* Per serving · 4 servings · Values may vary.

No additional tips available.