Apple / Peach Breakfast Bake Recipe

Name: Apple / Peach Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ¼ cup brown sugar; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; 3 apples or 3 peaches, sliced; ⅓ cup flour; ⅓ cup sugar; ⅓ teaspoon baking powder; 1 dash salt; ⅓ cup milk; 4 eggs, separated; sour cream, for garnish; syrup, for garnish

Servings: persons

¼ cup butter
¼ cup brown sugar
¼ teaspoon cinnamon
¼ teaspoon nutmeg
3 apples or 3 peaches, sliced
⅓ cup flour
⅓ cup sugar
⅓ teaspoon baking powder
1 dash salt
⅓ cup milk
4 eggs, separated
sour cream, for garnish
syrup, for garnish

1
Preheat the oven to 400F.
2
Melt the butter and combine with brown sugar, cinnamon, nutmeg, and fruit.
3
Arrange the fruit in a round cake pan.
4
In a small bowl, combine the flour, sugar, baking powder, salt, milk, and egg yolks.
5
Beat the egg whites until peaks form.
6
Fold the egg whites into the flour mixture and pour over the fruit.
7
Bake at 400 for 15-20 minutes.
8
Invert and serve with sour cream and syrup.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup butter, ¼ cup brown sugar, ¼ teaspoon cinnamon, ¼ teaspoon nutmeg, and more.

Yes, Apple / Peach Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple / Peach Breakfast Bake

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