Fuzzy Navel Cake I Recipe

Name: Fuzzy Navel Cake I
Yield: 4 servings
Cuisine: American
Ingredients: 1 (15 ounce) can sliced peaches, drained; 1/2 cup peach schnapps; 1 cup white sugar; 1/4 cup orange juice; 1 (18.25 ounce) package yellow cake mix; 1 (3.5 ounce) package instant vanilla pudding mix; 4 eggs; 2/3 cup vegetable oil; 1 cup chopped pecans; 1 1/2 cups confectioners' sugar

Servings: persons

1 (15 ounce) can sliced peaches, drained
1/2 cup peach schnapps
1 cup white sugar
1/4 cup orange juice
1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
2/3 cup vegetable oil
1 cup chopped pecans
1 1/2 cups confectioners' sugar

1
In a glass container, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours.
2
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches.
3
In a large bowl, combine cake mix, pudding mix, eggs, oil and 1/2 cup of liquid from the peaches. Mix well. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Mix well and pour into a 10 inch Bundt pan.
4
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
5
In a small bowl, combine 1/4 cup liquid from the peaches with 1 1/2 cups confectioners sugar. Mix well and drizzle over cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can sliced peaches, drained, 1/2 cup peach schnapps, 1 cup white sugar, 1/4 cup orange juice, and more.

Yes, Fuzzy Navel Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fuzzy Navel Cake I

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