Bake this irresistible Risotto Cakes at home. Made with rice, Spinach, tomatoes and salt. Easy step-by-step instructions included.
This Risotto Cakes relies on simple, everyday ingredients such as prepared risotto rice, chopped baby spinach, salt, to taste and dried oregano. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Risotto Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026