{ Cookies By Design } Cookies On A Stick Recipe

Name: { Cookies By Design } Cookies On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter, melted; 1 (14 ounce) can Eagle Brand Condensed Milk; 1/2 cup packed light brown sugar; 1/2 cup sour cream; 1 egg; 1 teaspoon extract, of your choice; 1 teaspoon nutmeg; 3 cups self-rising flour; 1/2 cup Bisquick; wooden popsicle sticks

Servings: persons

1
Place melted butter in a large mixing bowl and add each remaining ingredient as listed, beating well after each addition to achieve a smooth dough. Let dough stand uncovered 10 minutes.
2
Make golf-ball-sized shapes of the dough and insert a flat, wooden popsicle stick (purchased wherever craft supplies are sold) into one side of each ball. Carefully flatten each ball of dough to a 1/2 inch thick patty.
3
Place 3 inches apart on greased baking sheets. Bake at 400u00b0F for 6-8 minutes or til just browned around the edges, but still white on tops of cookies.
4
Remove from the oven and smear the top of each cookie generously with heated, canned, ready-to-spread frosting (flavor of your choice). Frostings may be tinted with few drops food coloring once it has been heated. Let cookies cool on baking sheet 10 minutes before carefully removing to paper towels.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb butter, melted, 1 (14 ounce) can Eagle Brand Condensed Milk, 1/2 cup packed light brown sugar, 1/2 cup sour cream, and more.

Yes, { Cookies By Design } Cookies On A Stick falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

{ Cookies By Design } Cookies On A Stick

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions