How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Salad?

You need 5 ingredients. The key ingredients include: 8 c. torn salad greens, chilled, 1 c. diced red apples, 1 c. diagonally sliced celery, 1/4 c. crumbled Blue cheese, and more.

Is Fall Salad suitable as salads?

Yes, Fall Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Salad Recipe

Name: Fall Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. torn salad greens, chilled; 1 c. diced red apples; 1 c. diagonally sliced celery; 1/4 c. crumbled Blue cheese; 1 c. chopped nuts

Fall Salad – a delicious recipe with torn salad greens, red apples, celery, cheese, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 c. torn salad greens, chilled
1 c. diced red apples
1 c. diagonally sliced celery
1/4 c. crumbled Blue cheese
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Salads

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