Fuu-chan's Egg Sandwich

1. 1

   Spread a thin layer of margarine on the bread and set aside.

2. 2

   Mix together the eggs, sugar, and salt.

3. 3

   In a lightly oiled frying pan, scramble the eggs while being careful not to burn them.

4. 4

   When they're about halfway cooked, turn off the heat and thoroughly mix the mayonnaise with the egg.

5. 5

   Sandwich the egg mixture in the bread and cut the sandwiches into easy-to-eat pieces.

6. 6

   The sweet, soft, just-cooked egg is a big hit with children.

7. 7

   They're even good for a lunch box when cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.