How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Wilted Winter Greens?

You need 9 ingredients. The key ingredients include: 1/4 cup honey, 1/2 cup balsamic vinegar, 1/2 pint walnuts, for garnish, 3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, and more.

Is Warm Wilted Winter Greens suitable as general?

Yes, Warm Wilted Winter Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Wilted Winter Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Wilted Winter Greens Recipe

Name: Warm Wilted Winter Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/2 cup balsamic vinegar; 1/2 pint walnuts, for garnish; 3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces; 1 tablespoon grainy mustard; Extra-virgin olive oil; 1/2 cup pomegranate seeds, for garnish; Parmesan shavings, for garnish; 1 shallot, chopped, for garnish

Warm Wilted Winter Greens – a delicious recipe with honey, balsamic vinegar, walnuts, winter, grainy mustard, Extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup honey
1/2 cup balsamic vinegar
1/2 pint walnuts, for garnish
3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces
1 tablespoon grainy mustard
Extra-virgin olive oil
1/2 cup pomegranate seeds, for garnish
Parmesan shavings, for garnish
1 shallot, chopped, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

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Warm Wilted Winter Greens

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