How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okonomiyaki (Light and Fluffy)?

You need 9 ingredients. The key ingredients include: 100 grams Flour, 4 grams Baking powder, 140 ml Dashi stock (bonito based), 4 cm Nagaimo, and more.

Is Okonomiyaki (Light and Fluffy) suitable as general?

Yes, Okonomiyaki (Light and Fluffy) falls under the General category and is a great choice for this type of meal.

How do I store leftover Okonomiyaki (Light and Fluffy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okonomiyaki (Light and Fluffy) Recipe

Name: Okonomiyaki (Light and Fluffy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Flour; 4 grams Baking powder; 140 ml Dashi stock (bonito based); 4 cm Nagaimo; 100 grams Pork (belly meat or cut-offs); 3 Eggs; 1/2 head Cabbage; 4 stalks Green onions; 1 Tempura crumbs

Okonomiyaki (Light and Fluffy) – a delicious recipe with Flour, Baking powder, belly meat, Eggs, Cabbage, stalks Green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 grams Flour
4 grams Baking powder
140 ml Dashi stock (bonito based)
4 cm Nagaimo
100 grams Pork (belly meat or cut-offs)
3 Eggs
1/2 head Cabbage
4 stalks Green onions
1 Tempura crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

Eats Now Editorial Team

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Okonomiyaki (Light and Fluffy)

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