Futti Recipe – Eats Now

Name: Futti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 whole chicken or chicken parts; 1 lb. ground beef; 3/4 c. white rice; 1 tsp. cinnamon; 1 tsp. salt; 1/8 tsp. pepper; 1/4 c. snoobar (pine nuts); 1 loaf bread, any kind; fresh garlic; 1 c. cider vinegar; 2 c. chicken broth

Servings: persons

1 whole chicken or chicken parts
1 lb. ground beef
3/4 c. white rice
1 tsp. cinnamon
1 tsp. salt
1/8 tsp. pepper
1/4 c. snoobar (pine nuts)
1 loaf bread, any kind
fresh garlic
1 c. cider vinegar
2 c. chicken broth

1
Boil chicken until tender.
2
Cool, debone, strain and reserve broth.
3
Brown ground beef, drain fat, wash rice, add to meat.
4
Add seasonings and pine nuts.
5
Add chicken broth to saucepan until mixture is just covered.
6
Cover and simmer approximately 30 minutes.
7
In separate bowl, mash 1 to 2 cloves garlic with salt to make a paste.
8
Add 1 cup vinegar and 2 cups chicken broth.
9
Toast bread and tear into bite size pieces.
10
In large bowl, combine chicken, meat and rice and toast.
11
Heat broth mixture, pour over and toss.
12
Season to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken or chicken parts, 1 lb. ground beef, 3/4 c. white rice, 1 tsp. cinnamon, and more.

Yes, Futti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Futti

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