Futomaki or Ehomaki California Rolls

1. 1

   Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used).

2. 2

   To prepare a Japanese-style omelet, mix the ingredients with egg and frying it up slowly on a shallow frying pan.

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   Cut into thin slices.

4. 4

   For the avocado mayonnaise, mash the avocado and mix the ingredients together.

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   Boil the shrimp and cut into small pieces.

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   Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed.

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   Place rice all over the seaweed.

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   Get another sheet of plastic wrap, big enough to hold seaweed ready.

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   Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap.

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    The rice will end up on the bottom.

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    The seaweed will be on top (like in the picture below).

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    Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed.

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    Step 4: Let's head onto the rolling stage.

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    Tuck and curl up the ingredients and hold it tight.

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    Then let the futomaki roll itself into shape.

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    Finally, sprinkle on white sesame seeds.

* Per serving · 4 servings · Values may vary.