Fusionwich – a delicious recipe with whole wheat bread, margarine, turkey, capicola, barbecue sauce, caesar salad dressing. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
1.
2
Pre-Heat Broiler.
3
2.
4
Place on Baking Sheet two slices of bread with one buttered/margarined side facing up.
5
3.
6
Place the eight slices of meat on the bread.
7
Four each side.
8
Feel free to mix and match or keep all confined to one side.
9
4.
10
Pour the BBQ Sauce over the Capicola; and the Caesar Salad Dressing over the Turkey.
11
5.
12
Sprinkle Shredded Mozzarella; half a cup of cheese on each side.
13
6.
14
Broil until browned on top; remove and let cool.
15
7.
16
Squirt of place Mayonnaise over each side.
17
7.
18
Spread lettuce over one side, and place the other on top.
19
Place the two pieces together.
20
8.
21
Stare and concurrently drool.
22
9.
23
Serve.
154
kcal
Calories
9
g
Fat
1
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 slices whole wheat bread (Preferably Flax Seed), margarine or butter, 4 slices turkey, 4 slices capicola, and more.
Yes, Fusionwich falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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