Fusion Potato Salad Recipe

Name: Fusion Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs new potatoes; ½ cup vegetable oil; ¼ cup sesame oil; 2 cloves garlic, pressed; 5 tablespoons italian prosciutto, minced; 3 tablespoons chopped green onions; 3 tablespoons rice wine vinegar; ¾ teaspoon fresh ground black pepper; ½ teaspoon salt; 2 tablespoons chopped green onions; ⅓ cup chopped toasted cashews

Servings: persons

2 lbs new potatoes
½ cup vegetable oil
¼ cup sesame oil
2 cloves garlic, pressed
5 tablespoons italian prosciutto, minced
3 tablespoons chopped green onions
3 tablespoons rice wine vinegar
¾ teaspoon fresh ground black pepper
½ teaspoon salt
2 tablespoons chopped green onions
⅓ cup chopped toasted cashews

1
Steam potatoes until tender and let cool.
2
Peel potatoes when cool enough to handle, slice 1/2 inch thick and place in a large bowl.
3
Add oils to a small heavy saucepan and sautee garlic over medium low heat for 2 minutes.
4
Add prosciutto and saute 1 minute, add green onion and saute 1 minute.
5
Remove pan from heat and stir in vinegar, salt and pepper.
6
Pour oil mixture over potatoes and toss gently, cover and let sit at room temperature for 1 hour.
7
To serve, gently stir in the cashews and top with the remaining green onions.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs new potatoes, ½ cup vegetable oil, ¼ cup sesame oil, 2 cloves garlic, pressed, and more.

Yes, Fusion Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fusion Potato Salad

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