How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad with Cranberries, Almonds and Goat Cheese?

You need 11 ingredients. The key ingredients include: 1/3 cup sliced raw almonds, 2 tablespoons red wine vinegar, 2 tablespoons orange juice, 1 tablespoon Dijon mustard, and more.

Is Kale Salad with Cranberries, Almonds and Goat Cheese suitable as salads?

Yes, Kale Salad with Cranberries, Almonds and Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad with Cranberries, Almonds and Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad with Cranberries, Almonds and Goat Cheese Recipe

Name: Kale Salad with Cranberries, Almonds and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sliced raw almonds; 2 tablespoons red wine vinegar; 2 tablespoons orange juice; 1 tablespoon Dijon mustard; 1 teaspoon minced shallot; 1 garlic clove, minced; Kosher salt; Freshly ground black pepper; 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise; 1/3 cup dried cranberries; 4 ounces goat cheese

Kale Salad with Cranberries, Almonds and Goat Cheese

Eats Now Editorial Team · 252 kcal · Salads

Kale Salad with Cranberries, Almonds and Goat Cheese – a delicious recipe with almonds, red wine vinegar, orange juice, mustard, shallot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale Salad with Cranberries, Almonds and Goat Cheese

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