How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad with Cranberries, Almonds and Goat Cheese?

You need 11 ingredients. The key ingredients include: 1/3 cup sliced raw almonds, 2 tablespoons red wine vinegar, 2 tablespoons orange juice, 1 tablespoon Dijon mustard, and more.

Is Kale Salad with Cranberries, Almonds and Goat Cheese suitable as salads?

Yes, Kale Salad with Cranberries, Almonds and Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad with Cranberries, Almonds and Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad with Cranberries, Almonds and Goat Chees

Name: Kale Salad with Cranberries, Almonds and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sliced raw almonds; 2 tablespoons red wine vinegar; 2 tablespoons orange juice; 1 tablespoon Dijon mustard; 1 teaspoon minced shallot; 1 garlic clove, minced; Kosher salt; Freshly ground black pepper; 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise; 1/3 cup dried cranberries; 4 ounces goat cheese

Fresh, crisp and full of flavor — this Kale Salad with Cranberries, Almonds and Goat Cheese is a must-try. Made with almonds, red wine vinegar, orange j…

This Kale Salad with Cranberries, Almonds and Goat Cheese relies on simple, everyday ingredients such as sliced raw almonds, red wine vinegar, orange juice and dijon mustard. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale Salad with Cranberries, Almonds and Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions