How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli with Vegetables?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon lemon juice, 4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated, 1/2 pound zucchini, and more.

Is Fusilli with Vegetables suitable as vegetarian?

Yes, Fusilli with Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fusilli with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli with Vegetables Recipe

Name: Fusilli with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon lemon juice; 4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 1/2 pound zucchini; 1/2 pound italian plum (roma) tomatoes diced; ⅓ cup parsley leaves chopped; 1/4 cup basil chopped; 2 cloves garlic minced; 2 medium shallots minced; 1/2 teaspoon marjoram; 1/2 teaspoon salt

Fusilli with Vegetables

Eats Now Editorial Team · 198 kcal · Vegetarian

Fusilli with Vegetables – a delicious recipe with olive oil, lemon juice, parmesan, zucchini, italian plum, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Fusilli with Vegetables

How did you like this recipe?

Frequently Asked Questions