Zucchini Pizza Boats

1. 1

   Preheat oven to 425 degrees.

2. 2

   Wash zucchini well, then slice lengthwise.

3. 3

   Scoop out the zucchini flesh from each half using a spoon, leaving the halves about a centimeter thick. Save the scooped zucchini in a bow.

4. 4

   Place the hollowed zucchini pieces on a baking sheet.

5. 5

   Chop or mash the saved zucchini, then mix in the tomato sauce, bread crumbs, parmesan cheese, and Italian seasoning.

6. 6

   Refill the zucchini halves with the mixture, then top with mozzarella cheese and black olives.*.

7. 7

   Place the tray in the oven for approximately 20 minutes, or until the cheese is melted and slightly browned.**.

8. 8

   *Since these are supposed to mimic pizza, you could use other toppings (pepperoni, sausage, etc.).

9. 9

   **The longer the zucchini is in the oven, the softer it gets, so if you want firmer zucchini, feel free to take them out of the oven sooner.

* Per serving · 4 servings · Values may vary.

No additional tips available.