Fusilli With Sweet Frizzled Cabbage

1. 1

   In large skillet (I use my electric skillet) melt 1 T butter on medium high heat.

2. 2

   Add shredded cabbage and cook uncovered, stirring occasionally until all the water cooks out and the cabbage is sizzling in the butter.

3. 3

   Meanwhile, boil the pasta and drain.

4. 4

   When cabbage is shrunken and sizzling add the pasta.

5. 5

   Turn off heat.

6. 6

   Grated the cheese directly over the pasta and stir up.

7. 7

   Salt to taste.

8. 8

   Add the final pat of butter and stir up.

9. 9

   Plate and enjoy with more cheese at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.