Fusilli with Summer Tomato Sauce

1. 1

   In a food processor or blender, combine the tomatoes, garlic, oil, salt, and pepper and puree.

2. 2

   Add the basil and pulse just to mix.

3. 3

   In a large pot of boiling, salted water, cook the fusilli until just done, about 13 minutes.

4. 4

   Drain the pasta and toss with the sauce and the Parmesan cheese.

5. 5

   Let sit for about 1 minute to allow the pasta to absorb some of the liquid.

6. 6

   Serve with additional Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.