Fusilli with Smoked Salmon, Leeks and Red Peppers

1. 1

   Bring 6 quarts water to a boil and add 2 tbsp.

2. 2

   salt.

3. 3

   In a 12-inch skillet, heat extra-virgin olive oil over moderate heat.

4. 4

   Add leek and pepper julienne and cook until softened (5 to 6 minutes).

5. 5

   Add white wine, bring to a boil and remove from heat.

6. 6

   Drop pasta into boiling water and cook according to package directions.

7. 7

   Drain in colander over sink and pour hot pasta into leek mixture.

8. 8

   Add salmon and cold butter and toss until well mixed.

9. 9

   Pour into heated serving bowl and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.