Fusilli With Sauteed Eggplant And Feta Cheese(Quick And Looks Impressive!!!)

1. 1

   In a large pot of boiling salted water cook the fusilli until tender, but still firm.

2. 2

   While the fusilli is cooking, cut up the Feta cheese into 1/2 inch dice and put aside.

3. 3

   It's not necessary to be exact and don't worry if the Feta crumbles!

4. 4

   Cut the eggplant into 3/4 inch dice.

5. 5

   Heat the oil in a large, heavy frying pan.

6. 6

   Add the eggplant cubes and cook, stirring frequently, until the eggplant softens and begins to brown, about 5 minutes. Stir in the spaghetti sauce and Feta cheese and heat through. Drain the pasta.

7. 7

   Toss gently with the sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.