Spinach and Prosciutto White Pizza

1. 1

   Preheat oven to 500 F. Stretch out pizza dough on a large oiled baking sheet.

2. 2

   Set aside to allow the dough to rest.

3. 3

   In a large skillet over medium heat, heat half of the olive oil and the red pepper flakes.

4. 4

   Once hot add the spinach and saute.

5. 5

   Once spinach is cooked and wilted, remove it from the skillet and set aside to cool slightly.

6. 6

   Lightly brush the dough with the remaining olive oil.

7. 7

   Sprinkle garlic cloves over the top.

8. 8

   Lay prosciutto slices over the pizza, then top with spinach and mozzarella.

9. 9

   Bake pizza for 10 minutes, or until cheese is browned and bubbly.

10. 10

    Remove from oven.

11. 11

    Allow pizza to cool for a few minutes before slicing and devouring.

* Per serving · 4 servings · Values may vary.

No additional tips available.