Fusilli With Sausage and Mushrooms Recipe

Name: Fusilli With Sausage and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fusilli pasta; 2 -3 tablespoons extra virgin olive oil; 4 cloves garlic, minced; 2 (8 ounce) cansroughly chopped Italian tomatoes, well drained (not sauce or puree); 2 cups sliced mushrooms; ½ cup dry white wine; 6 -8 mild Italian sausages, casings removed; 1 ½ teaspoons dried oregano, crumbled; ½ teaspoon dried thyme; 1 pinch ground fennel; 2 pints heavy cream; salt and fresh ground pepper; ¼ cup parmigiano-reggiano cheese

Servings: persons

1 lb fusilli pasta
2 -3 tablespoons extra virgin olive oil
4 cloves garlic, minced
2 (8 ounce) cansroughly chopped Italian tomatoes, well drained (not sauce or puree)
2 cups sliced mushrooms
½ cup dry white wine
6 -8 mild Italian sausages, casings removed
1 ½ teaspoons dried oregano, crumbled
½ teaspoon dried thyme
1 pinch ground fennel
2 pints heavy cream
salt and fresh ground pepper
¼ cup parmigiano-reggiano cheese

1
In a large pot of boiling water, cook pasta till 'al dente'.
2
Drain, rinse with cold water to prevent further cooking, add pasta back to pot; set aside.
3
Over medium heat, add the olive oil, tomatoes and garlic to a large saute pan; simmer till most of the liquid has reduced, stirring often.
4
Add mushrooms and the wine to pan and simmer till wine has reduced to about half and mushrooms have cooked.
5
Add sausage and herbs, stirring often, using the back of a spoon to break up the sausage.
6
When sausage has thoroughly cooked and liquids are mostly reduced, add the cream, seasoning with salt and pepper per taste and stir until it reaches a simmer.
7
Add sauce to pasta; placing the pot back on a medium-low burner, stirring gently to incorporate sauce and ensure proper heat distribution.
8
Remove pasta from heat; stir in the Parmigiano cheese and serve immediately.
9
That's it!

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb fusilli pasta, 2 -3 tablespoons extra virgin olive oil, 4 cloves garlic, minced, 2 (8 ounce) cansroughly chopped Italian tomatoes, well drained (not sauce or puree), and more.

Yes, Fusilli With Sausage and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Sausage and Mushrooms

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