How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stuffing?

You need 9 ingredients. The key ingredients include: 2 medium onions, chopped, 1/2 c. celery, chopped, 1 carrot, grated, 1 small head broccoli, and more.

Is Vegetable Stuffing suitable as meat & poultry?

Yes, Vegetable Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffing Recipe

Name: Vegetable Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 medium onions, chopped; 1/2 c. celery, chopped; 1 carrot, grated; 1 small head broccoli; 1/8 tsp. garlic powder; pepper to taste; 1 c. mushrooms; 1/2 c. chicken bouillon; 1 small head cauliflower, chopped

Vegetable Stuffing – a delicious recipe with onions, celery, carrot, broccoli, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium onions, chopped
1/2 c. celery, chopped
1 carrot, grated
1 small head broccoli
1/8 tsp. garlic powder
pepper to taste
1 c. mushrooms
1/2 c. chicken bouillon
1 small head cauliflower, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Stuffing

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