How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Citrus Pork Chops(Low-Fat, Low Cholesterol) ?

You need 10 ingredients. The key ingredients include: 9 pork chops (1-inch thick), well trimmed, 1/2 c. orange juice, 1/4 c. lemon juice, 1/4 c. honey, and more.

Is Honey-Citrus Pork Chops(Low-Fat, Low Cholesterol) suitable as meat & poultry?

Yes, Honey-Citrus Pork Chops(Low-Fat, Low Cholesterol) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Citrus Pork Chops(Low-Fat, Low Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Citrus Pork Chops(Low-Fat, Low Cholesterol)

Name: Honey-Citrus Pork Chops(Low-Fat, Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 pork chops (1-inch thick), well trimmed; 1/2 c. orange juice; 1/4 c. lemon juice; 1/4 c. honey; 1 tsp. dry mustard; 1/2 tsp. light salt; 1/4 tsp. pepper; 1/4 tsp. allspice; 1 tsp. ginger; 1/8 tsp. nutmeg

Try this homemade Honey-Citrus Pork Chops(Low-Fat, Low Cholesterol) recipe the whole family will love. Made with pork chops, orange juice, lemon juice a…

This Honey-Citrus Pork Chops(Low-Fat, Low Cholesterol) relies on simple, everyday ingredients such as orange juice, lemon juice, honey and dry mustard. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey-Citrus Pork Chops(Low-Fat, Low Cholesterol)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions