How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli with Lentils and Sausage?

You need 11 ingredients. The key ingredients include: 3 spicy Italian sausages (about 10 ounces), casings removed, 1 onion, chopped, 1 large tomato, seeded, chopped, 1 carrot, chopped, and more.

Is Fusilli with Lentils and Sausage suitable as meat & poultry?

Yes, Fusilli with Lentils and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fusilli with Lentils and Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli with Lentils and Sausage Recipe

Name: Fusilli with Lentils and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 spicy Italian sausages (about 10 ounces), casings removed; 1 onion, chopped; 1 large tomato, seeded, chopped; 1 carrot, chopped; 1 celery stalk, chopped; 3 large garlic cloves, chopped; 1 1/2 teaspoons dried rosemary; 7 1/2 cups water; 1 3/4 cups lentils, rinsed, drained; 8 ounces fusilli, freshly cooked; Olive oil

Try this homemade Fusilli with Lentils and Sausage recipe the whole family will love. Made with Italian sausages, onion, tomato and carrot. Easy step-by…

This Fusilli with Lentils and Sausage relies on simple, everyday ingredients such as onion, chopped, carrot, chopped, celery stalk, chopped and large garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fusilli with Lentils and Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions