Fusilli with Lentils and Sausage Recipe

Name: Fusilli with Lentils and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 spicy Italian sausages (about 10 ounces), casings removed; 1 onion, chopped; 1 large tomato, seeded, chopped; 1 carrot, chopped; 1 celery stalk, chopped; 3 large garlic cloves, chopped; 1 1/2 teaspoons dried rosemary; 7 1/2 cups water; 1 3/4 cups lentils, rinsed, drained; 8 ounces fusilli, freshly cooked; Olive oil

Servings: persons

3 spicy Italian sausages (about 10 ounces), casings removed
1 onion, chopped
1 large tomato, seeded, chopped
1 carrot, chopped
1 celery stalk, chopped
3 large garlic cloves, chopped
1 1/2 teaspoons dried rosemary
7 1/2 cups water
1 3/4 cups lentils, rinsed, drained
8 ounces fusilli, freshly cooked
Olive oil

1
Saute sausages in heavy large pot over medium-high heat until brown, about 3 minutes.
2
Add onion, tomato, carrot, celery, garlic and rosemary.
3
Saute 6 minutes.
4
Add water and lentils; bring to boil.
5
Reduce heat to medium.
6
Simmer until lentils are tender and mixture thickens, stirring often, about 45 minutes.
7
Mix in pasta; simmering 2 minutes.
8
Season with salt and pepper; drizzle with olive oil.

240

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 spicy Italian sausages (about 10 ounces), casings removed, 1 onion, chopped, 1 large tomato, seeded, chopped, 1 carrot, chopped, and more.

Yes, Fusilli with Lentils and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli with Lentils and Sausage

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