How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli with Lentil Sauce?

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 medium onions chopped, 1 medium carrots chopped, 4 cloves garlic minced, and more.

Is Fusilli with Lentil Sauce suitable as pasta & noodles?

Yes, Fusilli with Lentil Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fusilli with Lentil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli with Lentil Sauce Recipe

Name: Fusilli with Lentil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 medium onions chopped; 1 medium carrots chopped; 4 cloves garlic minced; 2 cups chicken broth defatted; 1/2 cup lentils rinsed and drained; 1 pinch rosemary leaves; 1/4 teaspoon thyme; 2 cups tomatoes chopped; 4 cups spinach fresh, torn; 1 pound pasta fussilli or rotini; 4 teaspoons parmesan, parmigiano-reggiano cheese, grated grated

Try this homemade Fusilli with Lentil Sauce recipe the whole family will love. Made with olive oil, onions, carrots and garlic. Easy step-by-step instru…

This Fusilli with Lentil Sauce relies on simple, everyday ingredients such as olive oil, medium onions chopped, medium carrots chopped and garlic minced. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fusilli with Lentil Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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