Fusilli with Lentil Sauce Recipe

Name: Fusilli with Lentil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 medium onions chopped; 1 medium carrots chopped; 4 cloves garlic minced; 2 cups chicken broth defatted; 1/2 cup lentils rinsed and drained; 1 pinch rosemary leaves; 1/4 teaspoon thyme; 2 cups tomatoes chopped; 4 cups spinach fresh, torn; 1 pound pasta fussilli or rotini; 4 teaspoons parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1 teaspoon olive oil
1 medium onions chopped
1 medium carrots chopped
4 cloves garlic minced
2 cups chicken broth defatted
1/2 cup lentils rinsed and drained
1 pinch rosemary leaves
1/4 teaspoon thyme
2 cups tomatoes chopped
4 cups spinach fresh, torn
1 pound pasta fussilli or rotini
4 teaspoons parmesan, parmigiano-reggiano cheese, grated grated

1
Saute onions, garlic and carrots in olive oil until softened.
2
Add broth, lentils and herbs and bring to a boil.
3
Simmer, covered, 15 min.
4
Add tomatoes, cover and cook 15 to 20 min.
5
until lentils are tender.
6
Stir in spinach and cook 5 min.
7
Season with salt and pepper.
8
Cook pasta, toss with sauce, sprinkle with Parmesan.

761

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 medium onions chopped, 1 medium carrots chopped, 4 cloves garlic minced, and more.

Yes, Fusilli with Lentil Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli with Lentil Sauce

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