Fusilli with Creamy Arugula Pasta and Roasted Vegetables Recipe

Name: Fusilli with Creamy Arugula Pasta and Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower; 1 pound Asparagus, Trimmed; 1 Tablespoon Olive Oil, Divided; 1 pinch Salt; 1 pinch Pepper; 1- 1/2 Tablespoon Garlic Powder, Divided; 16 ounces, weight Whole Wheat Pasta; 5 ounces, weight Baby Arugula; 4 Tablespoons Olive Oil; 3 cloves Garlic; 1/2 cups Walnuts; 1/2 cups Grated Parmesan Cheese Plus More For Garnish; 1 whole Lemon, Juiced; 1/2 cups Nonfat Plain Greek Yogurt

Servings: persons

1 head Cauliflower
1 pound Asparagus, Trimmed
1 Tablespoon Olive Oil, Divided
1 pinch Salt
1 pinch Pepper
1- 1/2 Tablespoon Garlic Powder, Divided
16 ounces, weight Whole Wheat Pasta
5 ounces, weight Baby Arugula
4 Tablespoons Olive Oil
3 cloves Garlic
1/2 cups Walnuts
1/2 cups Grated Parmesan Cheese Plus More For Garnish
1 whole Lemon, Juiced
1/2 cups Nonfat Plain Greek Yogurt

1
1.
2
Preheat oven to 425 degrees F. Chop cauliflower into bite-sized pieces.
3
Cut asparagus into 1-inch pieces.
4
Add the cauliflower to the baking sheet with 1/2 tablespoon olive oil, salt, pepper and 1 tablespoon garlic powder.
5
Roast for 10 minutes.
6
Add the asparagus, remaining 1/2 tablespoon olive oil and 1/2 tablespoon garlic powder.
7
Toss together.
8
Roast till browned, 15 minutes more.
9
2.
10
Meanwhile, place a large pot of water on high heat.
11
When boiling, add pasta and cook according to brand directions.
12
Drain and place back in pot.
13
3.
14
For the pesto, in a food processor, add the arugula, olive oil and garlic.
15
Once pureed, add walnuts and Parmesan, process until no chunks remain.Take the pesto out of the processor and scoop into a small bowl.
16
Add lemon juice and yogurt.
17
3.
18
Add veggies and pesto to pot with pasta.
19
Toss together until evenly distributed.
20
4.
21
Serve with extra Parmesan cheese.

893

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head Cauliflower, 1 pound Asparagus, Trimmed, 1 Tablespoon Olive Oil, Divided, 1 pinch Salt, and more.

Yes, Fusilli with Creamy Arugula Pasta and Roasted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli with Creamy Arugula Pasta and Roasted Vegetables

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