Fusilli with Clams and Jalepeno Recipe Burnsz

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   1) Bring a large pot of salted water to a boil, add tomatoes and blanch until the skins split open.

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   2) Remove the tomatoes from the water, let cool and remove skins and chop the tomatoes.

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   3) Pour olive oil in a large pan, add the chopped garlic and jalapeno and cook for 2 minutes.

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   4) Add chopped tomatoes and cook for an additional 5 minutes 5) Add Fusilli to the same water that you cooked the tomatoes in and cook till al dente.

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   6) Add the clams to the tomatoes, jalapenos, garlic and cover until clams open.

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   7) Drain the pasta and toss with the tomatoes and clams, parsley and lemon juice.

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   8) Sprinkle with Parmesan Cheese

* Per serving · 4 servings · Values may vary.

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