Catfish With Summer Vegetables

1. 1

   Slice zucchini in 1/2-inch thick rounds and cut bell pepper in thin strips.

2. 2

   Half mushrooms.

3. 3

   Put vegetables in 11 x 7-inch microwave safe baking dish.

4. 4

   Sprinkle with half the chives, salt and pepper.

5. 5

   Toss to mix.

6. 6

   Cover with vented plastic wrap. Microwave on High 5 to 7 minutes, stirring once until vegetables are crisp-tender.

7. 7

   Slice each tomato in 4 rounds.

8. 8

   Arrange fillets spoke fashion on top of vegetable mixture with thinnest parts toward center.

9. 9

   Put 2 slices tomato on each fillet, then sprinkle with remaining chives, salt and pepper.

10. 10

    Cover and microwave on High 4 to 6 minutes, rotating dish 1/2 turn once until fish is opaque.

11. 11

    Serve with lemon.

12. 12

    Serve with crusty bread.

13. 13

    Yields 4 servings.

No additional tips available.