Fusilli With Basil, Feta and Plum Tomatoes

1. 1

   To peel and seed tomatoes: Submerge in boiling water 1 minute; rinse in cold water.

2. 2

   Slip off skins.

3. 3

   Halve tomatoes, squeeze out and discard seeds.

4. 4

   Chop coarsely.

5. 5

   1.

6. 6

   Combine tomatoes, basil, scallions, garlic and 1 tablespoon oil.

7. 7

   Cover; let stand at room temperature for 4 to 5 hours, or refrigerate overnight.

8. 8

   (Return to room temperature before continuing.

9. 9

   ).

10. 10

    2.

11. 11

    Cook pasta according to package directions.

12. 12

    While waiting for pasta to cook, add cheese to tomato mixture in a large serving bowl.

13. 13

    3.

14. 14

    Drain pasta well, then add to bowl, drizzle with remaining 2 tablespoons oil, toss well.

15. 15

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.