How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Jalapeno Bread With Longhorn Cheese (Bread Machine)?

You need 18 ingredients. The key ingredients include: 1 1/2 pound loaf, 1 cup water, 3 cups bread flour, 1 cup shredded longhorn cheddar cheese, and more.

Is Hot Jalapeno Bread With Longhorn Cheese (Bread Machine) suitable as general?

Yes, Hot Jalapeno Bread With Longhorn Cheese (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Jalapeno Bread With Longhorn Cheese (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Jalapeno Bread With Longhorn Cheese (Bread Mach

Name: Hot Jalapeno Bread With Longhorn Cheese (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound loaf; 1 cup water; 3 cups bread flour; 1 cup shredded longhorn cheddar cheese; 3 tablespoons nonfat dry milk powder; 3 canned jalapeno peppers, seeded and diced; 1 tablespoon sugar; 1 teaspoon salt; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast); 2 pound loaf; 1 1/3 cups water; 4 cups bread flour; 1 1/4 cups shredded longhorn cheddar cheese; 4 tablespoons nonfat dry milk powder; 4 canned jalapeno peppers, seeded and diced; 1 1/2 tablespoons sugar; 1 1/2 teaspoons salt; 2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Bake this irresistible Hot Jalapeno Bread With Longhorn Cheese (Bread Machine) at home. Made with loaf, water, bread flour and cheddar cheese. Easy step…

This Hot Jalapeno Bread With Longhorn Cheese (Bread Machine) relies on simple, everyday ingredients such as loaf, water, bread flour and nonfat dry milk powder. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1120

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Jalapeno Bread With Longhorn Cheese (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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