How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collards, Roasted Peppers and Artichoke Saute?

You need 10 ingredients. The key ingredients include: 1/4 cup unsalted butter, 4 ounces diced prosciutto di Parma, 2 tablespoons diced red onion, 1 small clove garlic, minced, and more.

Is Collards, Roasted Peppers and Artichoke Saute suitable as vegetarian?

Yes, Collards, Roasted Peppers and Artichoke Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Collards, Roasted Peppers and Artichoke Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collards, Roasted Peppers and Artichoke Saute Recipe

Name: Collards, Roasted Peppers and Artichoke Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 4 ounces diced prosciutto di Parma; 2 tablespoons diced red onion; 1 small clove garlic, minced; 1 (6-ounce) jar roasted red pepper strips, drained; 1 (6-ounce) jar marinated artichoke hearts, drained and quartered; 1 (1-pound) bag frozen collard greens, thawed, chopped, and drained well; Kosher salt; 1/8 teaspoon freshly ground black pepper; 1 tablespoon fresh squeezed lemon juice (about 1/2 lemon)

Collards, Roasted Peppers and Artichoke Saute

Eats Now Editorial Team · 136 kcal · Vegetarian

Collards, Roasted Peppers and Artichoke Saute – a delicious recipe with unsalted butter, Parma, red onion, clove garlic, red pepper, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Collards, Roasted Peppers and Artichoke Saute

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