How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collards, Roasted Peppers and Artichoke Saute?

You need 10 ingredients. The key ingredients include: 1/4 cup unsalted butter, 4 ounces diced prosciutto di Parma, 2 tablespoons diced red onion, 1 small clove garlic, minced, and more.

Is Collards, Roasted Peppers and Artichoke Saute suitable as vegetarian?

Yes, Collards, Roasted Peppers and Artichoke Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Collards, Roasted Peppers and Artichoke Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collards, Roasted Peppers and Artichoke Saute

Name: Collards, Roasted Peppers and Artichoke Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 4 ounces diced prosciutto di Parma; 2 tablespoons diced red onion; 1 small clove garlic, minced; 1 (6-ounce) jar roasted red pepper strips, drained; 1 (6-ounce) jar marinated artichoke hearts, drained and quartered; 1 (1-pound) bag frozen collard greens, thawed, chopped, and drained well; Kosher salt; 1/8 teaspoon freshly ground black pepper; 1 tablespoon fresh squeezed lemon juice (about 1/2 lemon)

Try this homemade Collards, Roasted Peppers and Artichoke Saute recipe the whole family will love. Made with unsalted butter, Parma, red onion and clove…

This Collards, Roasted Peppers and Artichoke Saute relies on simple, everyday ingredients such as unsalted butter, diced prosciutto di parma, diced red onion and small clove garlic, minced. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Collards, Roasted Peppers and Artichoke Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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