How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Orzo Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb beef sirloin steak, cut into 3/4 inch pieces, 1/2 cup pitted kalamata olive, drained,halved, 2 (14 1/2 ounce) cans diced tomatoes, and more.

Is Beef And Orzo Soup suitable as pasta & noodles?

Yes, Beef And Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Orzo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Orzo Soup Recipe

Name: Beef And Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb beef sirloin steak, cut into 3/4 inch pieces; 1/2 cup pitted kalamata olive, drained,halved; 2 (14 1/2 ounce) cans diced tomatoes; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; 2 (14 ounce) cans beef broth; 3 1/2 ounces uncooked dried orzo pasta (1/2 cup); 4 ounces crumbled feta cheese; 2 tablespoons chopped fresh parsley

Warm up with this hearty Beef And Orzo Soup recipe. Made with olive oil, beef sirloin steak, olive and tomatoes. Easy step-by-step instructions included.

This Beef And Orzo Soup relies on simple, everyday ingredients such as olive oil, garlic, minced, dried oregano and dried basil. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Orzo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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