Home Canned : Chicken Noodle Soup

1. 1

   Cover chicken with 3 quarts of water. Add thyme and oregano. Bring to boiling. Simmer covered 1 hour. Remove chicken from the broth. cool. Remove meat from the bones, dice. Strain broth, skim off fat. Return to kettle. add the chicken, celery,onion,carrots, 1 tablespoon salt. and 1/4 teaspoon pepper. Bring to a boil. reduce heat and cook covered 10 minutes. Stir occasionally.

2. 2

   Pour hot soup into hot jars, leaving 1 inch head space. Adjust lids. Process in pressure cooker at 10 pounds, 75 minutes pints or 90 minutes for quarts.

3. 3

   BEFORE SERVING:.

4. 4

   For each pint add 1 cup of water. boil uncovered at least 10 minutes. BEFORE SERVING:.

5. 5

   add 1/2 cup cook noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.