Creamy Orzo

1. 1

   Bring a heavy large saucepan of salted water to boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes.

2. 2

   Drain - reserving 1 cup of the cooking liquid.

3. 3

   Meanwhile, heat oil in heavy large pan frying pan over medium heat. Add the shallot and garlic, saute until until tender (about 2 minutes).

4. 4

   Add the tomatoes and cook until tender (5-8 minutes).

5. 5

   Stir in cream and peas.

6. 6

   Add orzo and toss to coat.

7. 7

   Remove from heat; add the Parmesan to the pasta mixture and toss to coat.

8. 8

   Stir the pasta mixture until the sauce coats the pasta thickly, adding enough reserved pasta water to maintain a creamy consistency.

9. 9

   Season with salt & pepper.

No additional tips available.