Breaded Pork Chops

1. 1

   Sprinkle both sides of pork chops with salt and pepper.

2. 2

   Dip pork chops into beaten eggs, roll in cracker meal.

3. 3

   Place pork chops in skillet in small amount of fat.

4. 4

   Cook over medium heat, turning to brown both sides.

5. 5

   Remove from skillet.

6. 6

   Place in roasting pan.

7. 7

   Cover top of roasting pan with wax paper.

8. 8

   Place lid over paper.

9. 9

   Trim off excess paper from around the lid.

10. 10

    Bake in preheated oven at 350u00b0 for 1 hour.

No additional tips available.