Fusilli In Ratatouille Sauce Recipe

Name: Fusilli In Ratatouille Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large yellow onion (sliced thinly); 1 green bell pepper (diced); 1 small eggplant (unpeeled and diced); 1 medium zucchini (unpeeled and diced); 4 garlic cloves (minced); 1 teaspoon sea salt; 1/4 teaspoon black pepper; 1/2 teaspoon sugar; 1/4 teaspoon cajun spices; 1 (15 ounce) can crushed tomatoes in puree; 1 teaspoon balsamic vinegar; 3 tablespoons water; 12 ounces fusilli

Servings: persons

3 tablespoons olive oil
1 large yellow onion (sliced thinly)
1 green bell pepper (diced)
1 small eggplant (unpeeled and diced)
1 medium zucchini (unpeeled and diced)
4 garlic cloves (minced)
1 teaspoon sea salt
1/4 teaspoon black pepper
1/2 teaspoon sugar
1/4 teaspoon cajun spices
1 (15 ounce) can crushed tomatoes in puree
1 teaspoon balsamic vinegar
3 tablespoons water
12 ounces fusilli

1
In a large skillet, heat the olive oil over med. heat.
2
Add the onion and bell pepper and cook, stirring occasionally, for about 6 minutes.
3
Add the eggplant, zucchini, garlic, salt, pepper, sugar, and Cajun spice.
4
Reduce the heat to med-low; cover and cook for 15 minutes, stirring occasionally.
5
Add the tomatoes, the vinegar, and the 3 tablespoons of water.
6
Simmer, covered for 15 minutes, stirring occasionally.
7
Meanwhile, cook the fusilli according the the package directions.
8
When the fusilli is done, drain well and toss it into the ratatouille.
9
Serve immediately while still hot.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large yellow onion (sliced thinly), 1 green bell pepper (diced), 1 small eggplant (unpeeled and diced), and more.

Yes, Fusilli In Ratatouille Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli In Ratatouille Sauce

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