Fried Cauliflower With Lemon Tahini Sauce Recipe

Name: Fried Cauliflower With Lemon Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek yogurt; ¼ cup tahini; 1 teaspoon ground cumin; 2 tablespoons olive oil; 2 tablespoons lemon juice; salt & freshly ground black pepper; 1 small cauliflower, broken into large florets, discard woody stems; 1 cup all-purpose flour; 1 teaspoon salt; 1 tablespoon turmeric; 2 cups vegetable oil

Servings: persons

1 cup Greek yogurt
¼ cup tahini
1 teaspoon ground cumin
2 tablespoons olive oil
2 tablespoons lemon juice
salt & freshly ground black pepper
1 small cauliflower, broken into large florets, discard woody stems
1 cup all-purpose flour
1 teaspoon salt
1 tablespoon turmeric
2 cups vegetable oil

1
Place the yoghurt, tahini, cumin, olive oil and lemon juice in a food processor-process for 10 seconds or until smooth.
2
Season with salt and pepper.
3
Place the flour, 1 teaspoon salt and turmeric in a bowl and stir until combined.
4
Place the oil in a wok or frying pan and heat over medium heat.
5
Toss a few pieces of cauliflower in the flour mixture, then cook in the hot oil 5-6 until evenly golden turning often.
6
Drain on paper towel and repeat until all the cauliflower is used.
7
Spoon over the sauce and serve.

1317

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Greek yogurt, ¼ cup tahini, 1 teaspoon ground cumin, 2 tablespoons olive oil, and more.

Yes, Fried Cauliflower With Lemon Tahini Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cauliflower With Lemon Tahini Sauce

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