Curried Cauliflower Casserole Recipe

Name: Curried Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces linguine, cooked; 1 head cauliflower, cleaned cut into small florets; 3 hot chili peppers, finely chopped; 1 tablespoon butter; ¼ cup sweet red pepper, chopped; ¼ cup green sweet pepper, chopped; ½ cup mushroom, sliced; 1 stalk celery, chopped; 1 ½ tablespoons butter; 1 ½ tablespoons flour; 1 ¼ cups chicken stock or 1 ¼ cups vegetable stock; ¾ cup tomatoes, seeded,skin removed and chopped; 1 ½ tablespoons curry powder; salt & pepper

Servings: persons

9 ounces linguine, cooked
1 head cauliflower, cleaned cut into small florets
3 hot chili peppers, finely chopped
1 tablespoon butter
¼ cup sweet red pepper, chopped
¼ cup green sweet pepper, chopped
½ cup mushroom, sliced
1 stalk celery, chopped
1 ½ tablespoons butter
1 ½ tablespoons flour
1 ¼ cups chicken stock or 1 ¼ cups vegetable stock
¾ cup tomatoes, seeded,skin removed and chopped
1 ½ tablespoons curry powder
salt & pepper

1
Steam the cauliflower florets for 5 minute (longer if you do not like crisp vegetables).
2
Melt the butter in a skillet over medium heat; saute mushrooms, celery, peppers& chili for 3 minutes.
3
Arrange steamed cauliflower florets in a casserole dish and place sauted vegetables evenly on and around the cauliflower.
4
---Preparethe Sauce---.
5
Mix the flour& curry powder together.
6
Heat butter in a skillet stir in the flour/curry whisk for about 2 minutes.
7
Gradually add stock, whisking as you go.
8
Cook over low heat until thickened; add tomatoes,.
9
then season to taste.
10
Pour the sauce over the cauliflower, bake covered in 350F oven for 30 minutes; uncover; bake for 10 more minutes.
11
Serve over cooked linguini.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 ounces linguine, cooked, 1 head cauliflower, cleaned cut into small florets, 3 hot chili peppers, finely chopped, 1 tablespoon butter, and more.

Yes, Curried Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Cauliflower Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions