Fusilli Bucati Corti With Sausage And Saffron Zucchini

1. 1

   Skin off sausage and place it in a sauce pan previously heated.

2. 2

   Cook at medium heat stirring often with a wood spoon.

3. 3

   After 6-7 minutes add white wine and finish cooking.

4. 4

   Set aside.

5. 5

   Prepare the courgettes, trim off the stalky ends, wash them thoroughly and dice them.

6. 6

   Heat oil in a small saucepan and add courgettes, marjoram, salt and saffron powder melted in warm water (about 1tbs).

7. 7

   Put a lid on and cook for 15 minutes, stirring from time to time.

8. 8

   When done, add sausage and take out marjoram.

9. 9

   In the meantime, cook pasta in salted, boiling water till al dente (this kind of pasta normally needs 10 minutes), drain it in a colander then place it in a bowl with sausage and courgettes.

* Per serving · 4 servings · Values may vary.

No additional tips available.