How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli Alla Sorrentina (Sorrento-Style Fusilli)?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds pasta, fusilli cook al dente, 5 ounces tuna canned in olive oil, 4 each tomatoes fresh, ripe,cubed, 1/4 cup black olives pitted, halved, and more.

Is Fusilli Alla Sorrentina (Sorrento-Style Fusilli) suitable as seafood?

Yes, Fusilli Alla Sorrentina (Sorrento-Style Fusilli) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fusilli Alla Sorrentina (Sorrento-Style Fusilli)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli Alla Sorrentina (Sorrento-Style Fusilli)

Name: Fusilli Alla Sorrentina (Sorrento-Style Fusilli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pasta, fusilli cook al dente; 5 ounces tuna canned in olive oil; 4 each tomatoes fresh, ripe,cubed; 1/4 cup black olives pitted, halved; 1 x olive oil, extra-virgin; 1 x salt; 1 x black pepper; 2 cloves garlic large, finely chopped; 1 x parsley leaves fresh chopped; 6 each mint leaves fresh; 1/4 cup white wine dry

Try this homemade Fusilli Alla Sorrentina (Sorrento-Style Fusilli) recipe the whole family will love. Made with pasta, tuna, tomatoes and black olives. …

This Fusilli Alla Sorrentina (Sorrento-Style Fusilli) relies on simple, everyday ingredients such as pasta, fusilli cook al dente, tuna canned in olive oil, black olives pitted, halved and x olive oil, extra-virgin. It comes together quickly and makes 4 servings, at about 1202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1202

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fusilli Alla Sorrentina (Sorrento-Style Fusilli)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions