Fusilli Alla Caprese By Giada De Laurentiis

1. 1

   In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes.

2. 2

   Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes.

3. 3

   Transfer the tomato sauce to the bowl with the pasta.

4. 4

   Toss to combine.

5. 5

   Add the basil leaves and mozzarella. Stir to combine.

6. 6

   Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.