Try this homemade Fusili with parsley and olives pesto recipe the whole family will love. Made with Black olives, clove garlic, parmesan cheese and pars…
This Fusili with parsley and olives pesto relies on simple, everyday ingredients such as garlic, grams grated parmesan cheese, bunch chopped parsley and grams chopped nuts. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026