How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusili with parsley and olives pesto?

You need 8 ingredients. The key ingredients include: 200 grams Black olives( seed removed), 1 clove garlic, 100 grams grated parmesan cheese, 1 bunch chopped parsley, and more.

Is Fusili with parsley and olives pesto suitable as general?

Yes, Fusili with parsley and olives pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Fusili with parsley and olives pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusili with parsley and olives pesto Recipe

Name: Fusili with parsley and olives pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Black olives( seed removed); 1 clove garlic; 100 grams grated parmesan cheese; 1 bunch chopped parsley; 50 grams chopped nuts; 80 ml olive oil, extra virgin; 1 ground black pepper; 1 fusili

Fusili with parsley and olives pesto – a delicious recipe with Black olives, clove garlic, parmesan cheese, parsley, nuts, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 grams Black olives( seed removed)
1 clove garlic
100 grams grated parmesan cheese
1 bunch chopped parsley
50 grams chopped nuts
80 ml olive oil, extra virgin
1 ground black pepper
1 fusili

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

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Fusili with parsley and olives pesto

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