Pear And Pecan Loaf Recipe

Name: Pear And Pecan Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup self-rising flour; 1/2 cup all-purpose flour; 1 tsp baking soda; 2 tsp ground ginger; 1 cup sugar; 4.5 oz pecans, chopped; 2 None large eggs; 1 cup buttermilk; 1/2 cup vegetable oil; 3 None small pears; 1/2 cup ginger marmalade, warmed; None None Butter, to serve

Servings: persons

1/2 cup self-rising flour
1/2 cup all-purpose flour
1 tsp baking soda
2 tsp ground ginger
1 cup sugar
4.5 oz pecans, chopped
2 None large eggs
1 cup buttermilk
1/2 cup vegetable oil
3 None small pears
1/2 cup ginger marmalade, warmed
None None Butter, to serve

1
Preheat oven to 375u00b0F. Grease and line a 4 x 8 inch loaf pan with parchment paper, extending at the 2 long sides for handles. Sift the flours, baking soda and ginger into a large bowl. Add the sugar and pecans and stir to combine.
2
Whisk the eggs, buttermilk and oil in a separate bowl. Pour the egg mixture into the dry ingredients and stir until just combined (don't overmix).
3
Peel, core and finely chop one of the pears and gently stir into the batter. Spoon the mixture into the prepared pan. Cut the remaining pears into quarters and remove the core. Cut each quarter into 3 slices. Top the batter with the pear slices. Bake, covering with foil halfway through cooking, for 1 hour 15 mins or until a skewer inserted at the center comes out clean. Cool in the pan for 5 mins, then transfer to a wire rack. Brush the warm loaf with the warm marmalade. Cut into slices. Serve with butter.

1293

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup self-rising flour, 1/2 cup all-purpose flour, 1 tsp baking soda, 2 tsp ground ginger, and more.

Yes, Pear And Pecan Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear And Pecan Loaf

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