Furr'S Cafeteria Chocolate Bliss Pie – a delicious recipe with sugar, eggs, flour, buttermilk, butter, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar and flour in a large bowl; add eggs and buttermilk, blend with a mixer. Blend in butter and vanilla extract, and pour into unbaked pastry shell.
2
Bake at 350 degrees F for 45 minutes or until set.
3
Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle.n Do not overcook, or the pie will have the consistency of an omelet instead of a custard.
4
Cool on a wire rack for 10 minutes.
5
Melt the chocolate, pour over the pie and spread evenly. Cool in freezer for about 45 minutes to set chocolate.
6
Instead of buttermilk, you can use cow, soy almond, or coconut milk and two tablespoons buttermilk powder.
777
kcal
Calories
51
g
Fat
70
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sugar, 2 3 medium eggs or 3 large eggs, 2 teaspoons all-purpose flour, 1/2 cup buttermilk, and more.
Yes, Furr'S Cafeteria Chocolate Bliss Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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