How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs in Blankets?

You need 4 ingredients. The key ingredients include: 1 1/2 pounds chorizo, cut into 2-inch pieces, 1 pound puff pastry, thawed and cut into 2 by 4-inch rectangles, Cornichons, Creole mustard.

Is Pigs in Blankets suitable as baking & desserts?

Yes, Pigs in Blankets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pigs in Blankets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pigs in Blankets Recipe

Name: Pigs in Blankets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chorizo, cut into 2-inch pieces; 1 pound puff pastry, thawed and cut into 2 by 4-inch rectangles; Cornichons; Creole mustard

Bake this irresistible Pigs in Blankets at home. Made with chorizo, pastry, Cornichons and mustard. Easy step-by-step instructions included.

This Pigs in Blankets relies on simple, everyday ingredients such as cornichons and creole mustard. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pigs in Blankets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 pounds chorizo, cut into 2-inch pieces
1 pound puff pastry, thawed and cut into 2 by 4-inch rectangles
Cornichons
Creole mustard

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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