Furofuki Daikon by Pressure Cooker

1. 1

   Put the daikon and other ingredients into a pressure cooker.

2. 2

   In the photo, I am putting a steamer on the daikon to cook salmon, but daikon alone is fine.

3. 3

   Cook under pressure for 5 minutes, and stop the heat and leave until the pressure drops.

4. 4

   Pour the dengaku miso.

5. 5

   Season with grated ginger or sesame seeds if you like.

6. 6

   Note: 4 minutes is also fine, and the daikon will be tender.

7. 7

   These days, I cook under pressure for 4 minutes.

8. 8

   If you prefer harder daikon, then cook for 3 minutes, up to you.

* Per serving · 4 servings · Values may vary.

No additional tips available.