Try this homemade Beetroot, Carrot And Parsnip Chips With Fleur De Sel recipe the whole family will love. Made with beets, carrots, parsnips and vegetab…
This Beetroot, Carrot And Parsnip Chips With Fleur De Sel relies on simple, everyday ingredients such as beets, carrots, parsnips and vegetable oil (for frying). It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026